Recipe Index

Looking for a recipe primarily based on seasonal fruits and veggies AND super easy to fix? I've pulled together recipes from my Market to Table posts to put together this "recipe" index.

Not all of the recipes are my own creations, so there are links to some outside sources. This is a compilation of my family's favorites, all here in one spot. The biggest thing to remember is that I make things up as I go along, so feel free to adapt particularly the veggie "recipes" to whatever you have in the fridge. Make your own culinary magic. You'll be surprised at how easy it is!

Also, most of the recipes are vegan (like the soups, stir-fries, etc - basically, anything I eat myself), but there are some non-vegan recipes mixed in here too since I cook for my hubby and extended family too. I've only listed a recipe as vegan when the traditional version has eggs or dairy. If you have any questions, just let me know.

Enjoy the index! I'll add to it as I continue to post recipes and if you'd like to read more about variations on some of these recipes, feel free to peruse my Market to Table series.

Breakfast:

• Blueberry pancakes (vegan)
• Cornmeal pancakes
• French toast
• Granola
• Rice flour pancakes
• Whole wheat pancakes
• Whole wheat pancakes (vegan)
• Yogurt
• Yogurt pancakes

Breads (yeast)/Crackers/Tortillas:

• Bagels
• Challah
• Crackers - whole wheat
• Pizza dough - white flour
• Pizza dough - whole wheat
• Soft yogurt sandwich rolls
• Tortillas - whole wheat
• Whole wheat bread (I also made dinner and sandwich rolls with this same recipe)
• Yogurt sandwich rolls

Want to learn how to make yeast breads? Check out the Fresh Loaf tutorials.

Condiments:

• Jam
• Butter
• Bean dip
• Hummus
• Pesto (vegan)
• Pesto and lemon dressing
• Pesto vinaigrette
• Tomato sauce

Desserts and sweet breads

• Amish Friendship Bread
• Banana cookies - whole wheat (vegan)
• Black and whites
• Chocolate covered cherry delights
• Chocolate eclair cake
• Chocolate pudding
• Cinnamon pecans
• Flourless peanut butter cookies (gluten free)
• High tea lemon cookies
• Lemon creme cake
• Oatmeal cookies
• Pecan chews
• Perfectly chocolate chocolate cake
• Pie crust
• Pumpkin bread
• Pumpkin cookies (vegan)
• Pumpkin pie (can sub 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, and 1/4 tsp nutmeg for pumpkin pie spice)
• Strawberry pecan shortbread crumble bars
• Sweet potato pie - I use the following reviewer "SL": Use evaporated milk instead of regular milk. Halve the white sugar and replace with brown sugar. Add a 1/4 tsp of cloves and ginger, 2 tbsp of lemon juice, and 1 tbsp flour.
• Vanilla ice cream
• Whipped cream

Drinks:

• Herbal tea
• Rice milk

Main courses:

• Black bean burger
• Casserole, Rice and Veggie (stove-top; aka "Souped-up Rice) (Dress this up with whatever veggies are in season; or for more ideas, peruse theMarket to Table posts. I have tons of different combinations)
• Macaroni and cheese
• Patty Pan "Pasta" Primavera
• Pinto bean burger
• Polenta and veggies in tomato sauce
• Polenta lasagna
• Potato stir fry (Dress this up with whatever veggies are in season. Be creative!)
• Rice and veggie casserole (aka Veggie soup'ed rice)
• Spaghetti squash primavera
• Spinach and rice
• Stir-fry (Dress this up with whatever veggies are in season; or for more ideas, peruse the Market to Table posts. I have a million stir fry versions...)
• Stuffed peppers
• Stuffed tomatoes
• Zucchini ribbons and pasta sauce (just about any squash will work for the ribbons - there's another recipe here using cucuzza)

Side dishes:

• Chilled veggie and wheat berry salad
• Half-smashed potatoes
• Pecan-cranberry salad
• Snappy salted potatoes
• Steamed vegetable medley
• Sweet potatoes

Soups:

• Italian soup
• Mexican soup
• Red potato soup
• Sweet potato soup
• Vegetable soup - Here's another chance to get creative - grab whatever beans and veggies you have and make your own version. The key really is to start with the freshest veggies and let the taste speak for itself.