I'm harvesting about 1-1/2 pounds of green beans a week, about 2 dozen green and red bell peppers, green onions, sage, basil, lettuce, and then of course I have a hall closet full of sweet potatoes that were harvested in October.
As if that wasn't enough... I have brown rice, soup, pasta sauce, corn, honey, and wheat flour in the pantry (all of it local); local eggs, carrots, red potatoes, mushrooms, pears, and grapefruit in the fridge; and now, thanks to the trip to the pecan orchard yesterday, 9 pounds of fresh (harvested last week) pecans in the freezer.
Yeah, I'm thinking one week away from the market won't starve us, but I did miss visiting with all the market vendors...
So, what's on the menu this week? I'm thinking lots of fruit and nuts for breakfast, sweet potato stir fry for lunch, and rice and veggies for dinner. It's November, but eating local here in Central Texas is still easy-cheesy! Gotta love it!